One thing I miss A LOT is Chick-fil-a. Nuggets, sandwiches, lemonade, waffle fries, Chick-fil-a sauce. I found several copycat recipes online and decided to throw them all together. They're still missing...something...but they turned out pretty good, especially with some Kraft Honey Mustard Barbecue Sauce. And of course we had to have waffle fries. :)
Here's what I did, and it was a full dinner for 2 adults.
2 boneless skinless chicken breasts
Buttermilk, enough to cover chicken pieces
1/4 cup Dill Pickle Juice
1/4 tsp Paprika
2 Cups Flour
2 Tbs Powdered Sugar
1/4 teaspoon Salt
1/4 teaspoon Pepper
Cut up chicken breasts into nugget-sized pieces and set aside.
In a large bowl, mix beaten egg with enough buttermilk to cover the chicken pieces (I honestly don't know how much I used). Add dill pickle juice and a paprika. Add chicken to mixture
Cover bowl. Let sit in refrigerator for at least 1 hr, or up to 24 hours.
Heat 2 inches of oil in a heavy pot over med-high heat, or in a fryer, to 375 degrees F.
In another large bowl or gallon-sized zip top bag, mix flour, powdered sugar, salt and pepper. Remove chicken from buttermilk mixture and add to flour mixture. Shake or stir until pieces are well covered.
Carefully place chicken in oil. Fry at least 1 minute on each side, until cooked through. Some of my pieces weren't completely crispy, so they may need to fry a little longer. Goal is golden brown color on the outside.
Use tongs to remove to a plate covered with a paper towel to drain.
I also had some pieces "slide" out of their coating when removed from the fryer. A few recipes said to dredge the pieces in flour, place them back in a bowl with 2 beaten eggs, and then dredge them again. That may help the coating stick a little better.
**I am in no way affiliated with Chick-fil-a and this is NOT their official recipe. This is an adapted mixture of several copycat recipes and is an attempt to help with being a little bit homesick. :)